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A table of Thai dishes
OAKLAND PARK · FLORIDA

Authentic Thai,
thoughtfully elevated.

Bold Isan-inspired flavors and farm-fresh ingredients, plated with contemporary elegance in the heart of Broward County.

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Thai Select Two-Star award, presented by the Ministry of Commerce, Thailand

Proudly Thai Select, Two Stars

Recognized by the Royal Thai Government for authentic, traditional cuisine — a distinction shared by only 143 restaurants worldwide.

OUR STORY

Rooted in tradition,
elevated with passion

Nour Thai Kitchen was founded with a vision to share the heart and heritage of Thai cuisine through a modern lens. Inspired by the vibrant flavors of Isan and the comforting dishes of central Thailand, our chefs craft each meal using time-honored techniques and fresh, locally sourced ingredients.

Every plate reflects our belief that Thai cuisine is more than a meal — it's an art form defined by balance, color, and emotion.

Nour Thai Kitchen dining room with a wisteria canopy, scalloped gold mural, and Thai dragon sconces
A vivid Thai painting of a naga, the mythical serpent-guardian, coiled before a golden sun
ISAN HERITAGE

Children of the Mekong

Our roots run to Isan — Thailand's northeast, where the great Mekong winds and the naga, its mythical serpent-guardian, is woven into everyday life: carved into temple walls, honored at the river's edge, and celebrated each year in the rocket festivals that call the rains.

We carry that spirit to South Florida — the bold, herbaceous, fermented flavors of Isan cooking, plated with the refinement they deserve.

BORN OF YASOTHON

Home of the imposing lion

Our family comes from Yasothon, a small Isan province founded in 1778 by Lao settlers from Vientiane. Its emblem tells the story: as the settlers chose the site, a lion is said to have emerged from the forest — and so the old town took the name Ban Singha Tha, "Home of the Imposing Lion."

On the seal, two singha lions stand guard before the Phra That Anon chedi, which enshrines sacred relics, while a lotus — the flower of purity — blooms at the water's edge below. We carry that heritage in every dish we serve.

The provincial seal of Yasothon: two singha lions flanking the radiant Phra That Anon chedi above a lotus flower
THE NOUR DIFFERENCE

Real food, for real people

Exceptional Thai food starts with what you can't fake. We source our produce from local farms — delivered fresh every two days — and make every curry paste and base by hand, from whole spices, roots, and aromatics. Nearly every Thai restaurant near us pours their curry from a can. We never have, and we never will.

We're proudly seed-oil free, cooking only with time-honored, traditional fats — each chosen for the dish it serves.

Beef Tallow
For deep-frying meats — clean flavor and a perfect crisp.
Palm Fruit Oil
For frying our vegan dishes — pure and plant-based.
Coconut Oil
For the wok, the way Thai cooks always have.
Thai dishes

Experience Nour Thai

Every meal is an invitation to explore the heart of Thailand. From intimate dinners to family celebrations, our space was designed to make every moment feel special.

RESERVATIONS

Reserve your table

Some nights deserve more than takeout. Whether it's a first date, a long-awaited family dinner, or a quiet midweek escape, let us set the table for you. Weekend seats go quickly — reserve yours and arrive to something special.

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VISIT US

Nour Thai Kitchen & Bar

3554 NE 12th Ave
Oakland Park, FL 33334
(954) 533-0569
Mon – Thu11–3 · 5–10
Fri – Sat11am – 11pm
Sunday11am – 10pm
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